How to Make Soft Savory Roti with Dahl

 

We are making a dish that is very common in the Surinam. Today I show you how to make soft savory roti with Dahl filling. Lets get started!

What you will need

250 grams self-raising flour

0.5 teaspoons baking soda

0.5 teaspoons salt

150 milliliters hot water

2 tablespoons flour for dusting the counter top

70 grams yellow split pea flour or yellow split peas

0.5 teaspoons cumin

0.5 teaspoons turmeric

1 Chili pepper

1 clove of garlic

1 shalot

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