Icelandic-style Broiled Swordfish


This is adapted from a friend of mine, who lived in Iceland some years ago. It's *so* simple and so good! (image credit: ianmonroe on Flickr (cc)attribution only)

What you will need

3 Swordfish Steaks, 1" thick

6 tablespoons good olive oil

1 large lemon

bunches arborvitae branchlets

1 cedar plank (for broiling)

Optional: pickled capers for garnish


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