Indian Lamb Karahi Curry Recipe


Lamb Karahi or Goat Karahi is a famous North Indian curry, often made with goat meat instead of lamb and very popular in Indian Restaurants all over the world! This is my all-time favorite, make-ah...

What you will need

1.5 lbs Lamb  (I used bone-in lamb chops)

3 Bay Leaf  

2 Garlic  (garlic cloves)

Salt and Black Pepper  (as per taste)

3 Cup Water  

2" Ginger  (root of ginger)

2 tbsp Tomato Paste  (if can't find tomato paste, use 1 cup pureed tomatoes)

1/2 tsp Turmeric  

1/2 tbsp Red Pepper Powder  (use less if you like less spicy)

3 tbsp Cilantro  (chopped cilantro (coriander leaves))

2 tbsp Canola Oil  

2 tbsp Yogurt  

4 tbsp Unsalted Butter  

1 tbsp Heavy Cream  

6 Garlic  (cloves of garlic)

1 tbsp Coriander Powder  

1/2 tsp Cumin Powder  

1 Yellow Onion  (or red onion, large, about 1 cup when grinded)


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