Injera Bread
Injera is a traditional fermented "bread" from Ethiopia and made from the ancient grain teff. I love to top injera with fried eggs and some cultured vegetables,or over with a salad and grilled chicken. Use injera in place of wheat tortillas. *Some folks may have trouble cooking the injera if not done in a well seasoned cast iron pan.
What you will need
3 cups teff flour
4 cups water
1 teaspoon sea salt
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