Injera (ethiopian Flatbread)
12 portionsIn this version, buckwheat flour and club soda mimic the crumpetlike texture of real injera (see "Ethiopian Cooking 101," below). Prep and Cook Time: 40 minutes. Notes: If you can't find buckwheat flour, substitute all-purpose flour; add an extra 1/2-cup of club soda and another 1/2 teaspoon of baking powder.
What you will need
1 1/2 cups all-purpose flour
1 1/2 cups buckwheat flour (see notes)
2 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2 eggs, beaten
About 3 cups club soda
(Nutritional facts 160 calories, 5.17 g fat, 23.23 g carbohydrates, 6.17 g protein, 175 mg cholesterol, 442 mg sodium)
Source sunset.com
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