Injera (ethiopian Flatbread)


In this version, buckwheat flour and club soda mimic the crumpetlike texture of real injera (see "Ethiopian Cooking 101," below). Prep and Cook Time: 40 minutes. Notes: If you can't find buckwheat flour, substitute all-purpose flour; add an extra 1/2-cup of club soda and another 1/2 teaspoon of baking powder.

What you will need

1 1/2 cups all-purpose flour

1 1/2 cups buckwheat flour (see notes)

2 1/2 teaspoons baking powder

1 1/2 teaspoons salt

2 eggs, beaten

About 3 cups club soda


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