Injera Recipe (ethiopian, Eritrean Sourdough Crepe)
Injera is the iconic sourdough crepe served with Ethiopian and Eritrean meals. Diners use their right hands to tear off a piece and gather up a bite of stew (wat) or salad.
What you will need
Active dry yeast -- 1 teaspoon
Warm (110&def;F) water -- 1/2 cup
Teff flour -- 2 cups
All-purpose flour -- 1 cup
Water -- 3 1/2 cups
Salt -- 1 teaspoon
Source whats4eats.com
Comments