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Injera Recipe (ethiopian, Eritrean Sourdough Crepe)

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Injera is the iconic sourdough crepe served with Ethiopian and Eritrean meals. Diners use their right hands to tear off a piece and gather up a bite of stew (wat) or salad.

What you will need

Active dry yeast -- 1 teaspoon

Warm (110&def;F) water -- 1/2 cup

Teff flour -- 2 cups

All-purpose flour -- 1 cup

Water -- 3 1/2 cups

Salt -- 1 teaspoon

urlSource whats4eats.com

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