Instant Pot Salted Caramel-pecan Cheesecake

 
yield8 portions

Rich, creamy, and smooth, this cheesecake "bakes" surprisingly well right in the Instant Pot. Drizzle your remaining caramel sauce on top after the dessert cools to make this showstopping cake look as amazing as it tastes.

What you will need

Cooking spray

14 crisp gourmet cookies (such as Biscoff) (4 oz.)

1 cup toasted chopped pecans, divided

1/3 cup plus 2 Tbsp. granulated sugar, divided

1/2 teaspoon kosher salt

1/4 cup unsalted butter, melted

12 ounces cream cheese, softened

1/2 cup sour cheese

1 teaspoon vanilla extract

3/4 cup salted caramel topping (such as Smuckerโ€™s), divided

2 large eggs

(Nutritional facts 413 calories, 36.4 g fat, 15.62 g carbohydrates, 9.05 g protein, 282 mg cholesterol, 6698 mg sodium)

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