Ipa Crab Cake Sliders with Remoulade

 

This is a perfect classic crab cake served on a toasted slider bun with spicy remoulade and frisée. I cannot think of a better dish to take to the shore!

What you will need

16 ounces lump crab meat

1 egg, lightly beaten

1/4 cup sliced scallions

2 teaspoons Old Bay Seasoning, plus more to taste

1/2 teaspoon salt

1/2 teaspoon pepper

4 tablespoons your favorite IPA beer

2 teaspoons Dijon mustard

1/4 cup mayonnaise

2 1/2 cups fresh bread crumbs

Canola oil, for frying

Panko Bread Crumbs, for coating

8 slider buns, lightly toasted

4 ounces frisée, rinsed and dried

3/4 cup mayonnaise

1 1/2 tablespoons whole grain or Dijon mustard

3 tablespoons gherkins or cornichons, finely diced

1 shallot, finely diced

1 rib of celery, finely diced

2 garlic cloves, minced

3 tablespoons scallions, chopped

3 tablespoons chopped parsley

1 lemon, juiced

1/2 teaspoon salt

1/2 teaspoon cayenne pepper

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