Irio is a hearty and nutritious accompaniment to Kenyan meals. It has many variations, but potatoes and peas are the staple ingredients, with corn the most common addition.
What you will need
Green peas -- 2 cups
Potatoes, peeled and cut into chunks -- 1 1/2 pounds
Water -- to cover
Salt -- 2 teaspoons
Corn, fresh or frozen -- 2 cups