Italian Cheese and Pancetta Mini-muffins

 

With the recent success of making gougeres, we made another attempt at creating a savory baking recipe. Once again, we used cheese (we love cheese in case you haven't noticed) and for added flavor, pancetta (just Italian bacon, and everything is better with bacon). We've been noshing on these mini-muffins ever since. They are definitely better warm, so eat them (almost) straight out of the oven and/or heat them up.

What you will need

1 1/2 cups all-purpose flour

1 1/2 tablespoons granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 cups shredded mozzarella cheese

1 cup grated parmesan cheese

4 ounces diced pancetta

1/2 cup milk

1/2 cup heavy cream

1 egg

1/4 cup melted butter

cooking spray

Comments

Avatar placeholder