Italian Pot Roast

 

I made this scrumptious pot roast a couple of weeks ago and delivered it to the Lodge the night a couple members of the tv crew arrived from London for this new block of shooting, which will be ove…

What you will need

2 whole Beef Chuck Roasts

2 jars Roasted Red Peppers

2 jars Artichoke Hearts, Drained

6 whole Sundried Tomatoes (jarred)

2 whole Yellow Onions, Peeled And Quartered

28 ounces, fluid Beef Stock Or Beef Broth

2 Tablespoons Parsley Flakes

6 cloves Garlic, Peeled

1 cup Wine (red Or White)

2 Tablespoons Flour

Salt And Pepper, to taste

12 ounces, weight Egg Noodles

Fresh Parsley, Minced

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