Jamaican Jerk Beef Tacos with Pineapple and Banana Salsa

 

Tender Jamaican jerk shredded beef and juicy pineapple and banana salsa with candied jalapeno tacos.

What you will need

1 tablespoon oil

1 pound stewing beef (such as chuck, round, brisket), cut into 2 inch pieces

1 onion, sliced

2 cloves garlic

1 tablespoon ginger, grated

1+ scotch bonnet pepper (or habanero pepper)

1/2 cup beef broth

1/2 orange, juice and zest

1 lime, juice and zest (or 2 tablespoons cider vinegar)

2 tablespoons soy sauce (or tamari)

2 teaspoons Worcestershire sauce

1 tablespoon brown sugar

1 tablespoon thyme, chopped (or 2 teaspoons dried thyme)

1 tablespoon allspice

1 teaspoon cinnamon

1/2 teaspoon nutmeg

salt and pepper to taste

1 cup pineapple, peeled, cored and diced

1 cup banana, diced

1/4 cup candied jalapenos

1 lime, juice and zest

2 green onions, sliced

salt to taste

12 small corn tortillas, warmed

Comments

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Pamella Lee Edwards avatar
Pamella Lee Edwards
09/21/2017 ☰
Awesome I love it I made it for family
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