Japanese Curry

 

The best curry rice I have ever eaten is at Hanamaru in my hometown, made by Miyako it is amazing, I can’t quite get mine as good as hers…but when the craving hits this is the next best thing.

What you will need

2 Potatoes, I used yukons, russets work, medium dice

2 carrots, medium dice

2 medium onions, thinly sliced

1 leek, tough outer leaves removed, cleaned, sliced

2 cloves garlic, minced

1 inch, piece of ginger, peeled, grated

1 small apple, peeled and grated

4 cups water

2 teaspoons salt

1 teaspoon black pepper

1 tablespoon garam masala

1 tablespoon madras curry powder

1 tablespoon honey

2 tablespoons canola oil

1/2 pound meat or tofu, I used country style pork ribs because they have great marbling, sliced

1/2 stick salted butter

1/4 cup AP flour

1 tablespoon garam masala or curry powder

1 tablespoon tomato paste

1 teaspoon hoisin sauce

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