Our Jerk Fish Stuffed with Callaloo is a signature Jamaican Dish combining traditional jerk seasoning with fresh greens.This dish is extremely popular during Easter time but is enjoyed around the worl...
What you will need
2x Red Snappers (3 - 4 lbs each) cleaned and gutted
2 Tsp. JCS Port Royal Fish Frye Seasoning
2 Tbsp. JCS Black Pepper
1x Can of JCS Callaloo
2 to 4 tablespoons JCS Dry Jerk Seasoning