Jerusalem Artichoke Soup Recipe


A smooth soup made from jerusalem artichokes, onions, garlic, celery and stock.

What you will need

2 Tbsp unsalted butter

1 cup chopped onion

2 celery stalks, chopped

2 large garlic cloves, chopped

2 pounds jerusalem artichokes, peeled and cut into chunks

1 quart chicken stock (use vegetable stock for vegetarian option, and gluten-free stock if cooking gluten-free)

Salt and black pepper to taste


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