Jezebel Pork Tenderloin

 

A little sweet, a little hot and completely unexpected, this grilled pork tenderloin gets its unique flavor from a Southern favorite, Jezebel sauce, which is traditionally made from canned pineapple, apple jelly and horseradish.

What you will need

1/2 (4-lb size) fresh pineapple, peeled, cut in half lengthwise

1 medium Gala or Fuji apple, cored and quartered

1 tablespoon vegetable oil

2 tablespoons honey

1 tablespoon Dijon mustard

1 tablespoon prepared horseradish

1 1/4 lb pork tenderloin, trimmed

1 tablespoon vegetable oil

1/2 teaspoon salt

1/2 teaspoon ground black pepper

1 pouch (4.7 oz) Betty Crockerโ„ข roasted garlic mashed potatoes

Milk and butter called for on potato mix pouch

4 oz cream cheese (from 8-oz package)

1 tablespoon chopped fresh Italian (flat-leaf) parsley leaves

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