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Jollof Rice Recipe (west African Chicken with Rice)

 👍 
 

Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.

What you will need

Oil -- 1/4 cup

Chicken, cut into pieces -- 1 1/2 pounds

Water or stock -- 5 cups

Onions, chopped -- 2

Red or green bell pepper, chopped -- 1

Garlic, minced -- 3 or 4 cloves

Long-grain rice -- 3 cups

Tomato paste -- 1/4 cups

Tomatoes, chopped -- 2 cups

Carrots, peeled and chopped -- 2

Green beans -- 1 cup

Cabbage, chopped -- 1 cup

Salt and pepper to taste

urlSource whats4eats.com

How to cook

African

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