Jollof Rice Recipe (west African Chicken with Rice)
Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.
What you will need
Oil -- 1/4 cup
Chicken, cut into pieces -- 1 1/2 pounds
Water or stock -- 5 cups
Onions, chopped -- 2
Red or green bell pepper, chopped -- 1
Garlic, minced -- 3 or 4 cloves
Long-grain rice -- 3 cups
Tomato paste -- 1/4 cups
Tomatoes, chopped -- 2 cups
Carrots, peeled and chopped -- 2
Green beans -- 1 cup
Cabbage, chopped -- 1 cup
Salt and pepper to taste
Source whats4eats.com
Comments