Kandi Pachadi / Toor Dal Chutney (chutney for Idli, Dosa)
kandi pachadi is prepared using kandi pappu, i.e split pigeon peas called as toor dal or tuvar dal. It is a traditional Andhra pachadi recipe that was a family favourite at one time commonly prepared to accompany rice or punugulu, idli, dosa and other dishes. Quick and easy to make chutney, if you are …
What you will need
¼ cup toor dal / kandi pappu
½ tsp cumin
3 red chilies or green chilies (slit)
2 small garlic cloves
Small piece of tamarind
salt to taste
1 sprig curry leaves
1 garlic clove crushed
1 broken red chili or green chili
¼ tsp cumin
¼ tsp mustard
1 tbsp. Oil
Source indianhealthyrecipes.com
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