Kentucky Hot Brown


Hailing from The Brown Hotel in Louisville, this dish was created during the roaring ’20s as a wee-hours-of-the-morning, post-dancing snack. In this lightened version, We've kept the bacon, thick toast, and cheese sauce, which will surely put a smile on your face, any time of the day or night.

What you will need


1 tablespoon butter

1 tablespoon all-purpose flour

1 cup fat-free milk

1/4 teaspoon freshly ground black pepper

1/8 teaspoon salt

1/4 cup (1 ounce) grated fresh Parmigiano-Reggiano cheese



3 ounces sliced oven-roasted turkey breast, warmed

2 (1 1/2-ounce) slices white bread, toasted

1/4 teaspoon paprika

2 bacon slices, cooked and drained

2 tablespoons chopped fresh parsley

1 plum tomato, cut into 4 wedges


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