Killer Crab Cakes with Tomato Tarter Sauce

 

This recipe was inspired by a lobster cake we encountered on our honeymoon. It is always requested at family events and are gone before you can say tarter sauce! The sauce is different from the ordinary as it contains the tomato component. Just the most delicious and non-complicated crab cake I have ever eaten!

What you will need

2 onions, finely minced

4 garlic cloves, finely minced

2 pound jumbo lump crabmeat, drained and patted dry

3 cups fresh bread crumbs

2 large egg whites

Juice of 1 Β½ lemon

1/3 cup chopped fresh flat leaf parsley

Sea salt and ground black pepper to taste

1 cup mayonnaise

1 tablespoon lemon juice

1 teaspoon tomato paste

2 tablespoons minced onion

1 tablespoon small capers, rinsed and drained

ΒΌ cup minced dill pickles, patted dry

Sea Salt and freshly ground pepper to taste

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