Kimchi Noodle Soup

 
yield2 portionstotal time15m

This Asian delight is packed with vegan protein, super easy to make and will impress with it's amazing flavours.

What you will need

1 inch fresh ginger (minced)

1 cup frozen spinach (unthaw)

1 cup kimchi (thinly sliced)

2 tbsps miso paste

¼ cup nutritional yeast

1 tablespoon olive oil

2 medium scallion (thinly sliced)

4 pieces shiitake mushrooms (sliced)

6 oz soba noodles

3 cups vegetable broth

2 tsps yellow curry paste

(Nutritional facts 152 calories, 3.45 g fat, 26.85 g carbohydrates, 6.41 g protein, 0 mg cholesterol, 631 mg sodium)

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