Kimchi Soup

yield6 portionstotal time42m

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Kimchi soup & see the Smartpoints value of this great recipe.

What you will need

2 tsp canola oil

3 cup(s) kimchi gently squeezed, (from a 16-oz jar; see Notes)

5 cup(s) water

1 small clove(s) garlic clove(s) crushed with a press or minced

12 oz silken tofu cut into 1-in pieces (about 2 c)

1.75 cup(s) uncooked daikon peeled, cubed, (3/4-in pieces; 3/4 lb whole)

6 medium uncooked scallion(s) cut crosswise into 1-in pieces, plus more for garnish

5 oz fresh baby spinach

1 Tbsp low sodium soy sauce

0.25 tsp toasted sesame oil

(Nutritional facts 72 calories, 4.39 g fat, 2.79 g carbohydrates, 7.22 g protein, undefined mg cholesterol, 155 mg sodium)


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