King Crab Legs with Spicy Garlic Oil


This easy dish makes a wonderful appetizer for company. Have your fishmonger crack the crab legs (or do it yourself with a heavy knife) so they absorb more of the seasoning as they heat and so that the meat is easier to remove from the shell. For a fun variation, add crushed tomatoes and Old Bay seasoning to the oil mixture.

What you will need

6 tablespoons extra-virgin olive oil

5 garlic cloves, thinly sliced

1/4 teaspoon crushed red chile flakes

2 pounds steamed Alaskan king crab legs, cracked

(Nutritional facts 151 calories, 9.06 g fat, 0.22 g carbohydrates, 16.39 g protein, 70 mg cholesterol, 266 mg sodium)


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