King Crab Legs with Spicy Garlic Oil
This easy dish makes a wonderful appetizer for company. Have your fishmonger crack the crab legs (or do it yourself with a heavy knife) so they absorb more of the seasoning as they heat and so that the meat is easier to remove from the shell. For a fun variation, add crushed tomatoes and Old Bay seasoning to the oil mixture.
What you will need
6 tablespoons extra-virgin olive oil
5 garlic cloves, thinly sliced
1/4 teaspoon crushed red chile flakes
2 pounds steamed Alaskan king crab legs, cracked(Nutritional facts 151 calories, 9.06 g fat, 0.22 g carbohydrates, 16.39 g protein, 70 mg cholesterol, 266 mg sodium)