King Ranch Chicken Soup

yield4 portions

This restaurant-style Tex-Mex dish is both rich and a cinch to prepare.

What you will need

2 tablespoons butter

1 cup chopped yellow onion

1 cup chopped green bell pepper

1 garlic clove, minced

2 (10-oz.) cans diced tomatoes and green chiles

1 (10 3/4-oz.) can cream of mushroom soup

1 (10 3/4-oz.) can cream of chicken soup

5 cups chicken broth

1 (1 1/2- to 2 1/2-lb.) whole deli-roasted chicken, skin removed and meat shredded

1 teaspoon dried oregano

1 teaspoon ground cumin

1 teaspoon chili powder

8 (6-inch) fajita-size corn tortillas, cut into 1/2-inch strips and halved

Kosher salt

Garnish: shredded cheese

(Nutritional facts 160 calories, 12.26 g fat, 14.79 g carbohydrates, 12.98 g protein, 34 mg cholesterol, 688 mg sodium)


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