Knaidlach Recipe (israeli, Jewish Matzo Balls in Broth)

 

In this most famous of Passover dishes, matzo meal is mixed with eggs and a little water and oil and gently formed into balls that are simmered then served in chicken broth.

What you will need

Matzo meal -- 1 cup

Eggs -- 4

Cold Water -- 1/4 cup

Oil -- 3 tablespoons

Salt and pepper -- to season

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