"kolokithokeftedes" Greek Zucchini Fritters


Vegetable fritters are encountered frequently in Greece.In most cases, they are merely pieces of vegetables, batter-dipped and fried,very tasty,but far from spectacular.On the other hand,the Gourases' version of zucchini fritters-tiny patties, formed with a thick, batterlike fusion of shredded zucchini, onion, grated cheese, mint, and other seasonings Are unique and quite unforgettable.

What you will need

6 Medium Zucchini (about 3 pounds)

1 Small Onion

4 Scallions Finely chopped

2 Eggs

1/4 cup Kefalotiri or Parmesan Cheese

1/4 cup Feta Cheese

2 tablespoons Finely Chopped Fresh Mint

1/4 cup All-purpose Flour

1/4 cup Bread Crumbs

1 teaspoon salt

1 pinch Black Pepper

Regular Olive oil or Vegetable oil for Frying


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