Kongnamul Bap (korean Beef Beansprout Rice Bowl)

 

A Korean bean sprout and beef rice bowl served topped with a fried egg and a tasty sauce.

What you will need

1 1/2 cup short grain rice (I like to use brown), rinsed

1 1/2 cup water

2 teaspoons soy sauce

1 teaspoon rice wine or mirin

1/2 teaspoon sesame oil

1 clove garlic, chopped

1/2 cup ground beef or ground pork or sliced shiitake mushrooms

1/2 tablespoon oil

1/2 cup kimchi, coarsely chopped

1 pound soy bean sprouts, rinsed

4 tablespoons soy sauce

1 teaspoon sesame oil

2 teaspoons gochugaru (Korean red pepper flakes)

1 tablespoon sesame seeds, toasted

1 clove garlic, chopped

1 teaspoon sugar

1 green chili, sliced

2 green onions, sliced

2 eggs (optional)

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