Korean Beef Skewers Recipe


Grilled beef skewers with a spicy Korean marinade. Quick and easy Paleo dinner.

What you will need

¼ cup tamari or soy sauce

¼ cup mirin

¼ cup rice wine vinegar

2 tablespoons sesame oil

2 tablespoons gochujang or light miso

1 1/2 pounds skirt steak (flap steak or flank steak works well here, too)

Canola or other neutral oil

2 tablespoons sesame seeds

Cilantro or mint leaves


Extra gochujang

Cooked rice, optional

Nori (seaweed sheets), optional


Avatar placeholder