Kung Pao Catfish

 
yield4 portions

Learn how to make Kung Pao Catfish .

What you will need

1 large egg white, lightly beaten

1/4 teaspoon ground white pepper

3 tablespoons cornstarch, divided

3 tablespoons plus 1 tsp. soy sauce, divided

1 pound catfish fillets, cut into 1-in. pieces

2/3 cup water

1/4 cup hoisin sauce

1 1/2 tablespoons Chinese black vinegar

4 teaspoons granulated sugar

1 teaspoon kosher salt

4 cups plus 2 Tbsp. peanut oil, divided

6 scallions, cut diagonally into 1-in. pieces (about 1 cup)

10 dried hot Chinese chiles, broken into pieces

4 medium garlic cloves, minced

1 1/2 teaspoons coarsely ground black pepper

1/4 cup roasted peanuts

(Nutritional facts 509 calories, 52.03 g fat, 5.73 g carbohydrates, 6.55 g protein, 95 mg cholesterol, 317 mg sodium)

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