Kung Pao Chicken Salad with Sichuan Dressing


A kung pao chicken inspired salad with a tasty, spicy and creamy dressing with sichuan Chinese style flavours including sichuan peppercorns.

What you will need

1 tablespoon rice vinegar

1 tablespoon black rice vinegar, aka Chinkiang or balsamic vinegar

1 tablespoon oil

1 teaspoon sichuan chili oil*

1/2 teaspoon sesame oil

1/2 tablespoon soy sauce

1 teaspoon garlic, grated

1 teaspoon ginger, grated

1 teaspoon brown sugar

1/2 tablespoon sesame paste or tahini or peanut butter

6 cups salad green such as romaine, kale, etc, sliced

2 cups cooked chicken, shredded or sliced

1 red pepper, sliced

1 cucumber, sliced

2 carrots, julienned or sliced

1/4 cup peanuts, toasted and coarsely chopped

1/4 cup green onions, sliced


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