Lamb and Peas Lasagna Recipe


A fun take on lasagna with a cheesy white sauce, lamb, peas, and mint

What you will need

1/2 onion, diced

1 stalk of celery, diced

1 lb ground lamb

1 1/2 cup peas

2 teaspoons crushed red pepper

1 cup chicken broth

salt and pepper to taste

2 tablespoons butter

2 tablespoons flour

2 cups milk

1/2 cup shredded mozzarella

1/2 cup parmesan cheese

salt and pepper to taste

1/4 cup roughly chopped flat leaf parsley

1/4 cup roughly chopped fresh mint

2 cups baby arugula

15 no-bake lasagna noodles

zest of 2 lemons

parmesan, to taste


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