Lasagna Rollups


On Saturday’s episode of my Food Network show, I cooked a handful of recipes for Edna Mae, my husband’s wonderful, perfect, lovely grandmother. All the dishes were freezer-friendly, and…

What you will need

20 whole Lasagna Noodles



2 Tablespoons Olive Oil

1 whole Medium Onion, Diced

3 cloves Garlic, Minced

1-1/2 pound Ground Beef

1/2 pound Italian Sausage

28 ounces, weight Canned Diced Tomatoes

8 ounces, weight Tomato Paste

1 teaspoon Salt

1 teaspoon Black Pepper

3 Tablespoons Minced Fresh Parsley

3 Tablespoons Minced Fresh Basil


30 ounces, weight Ricotta Cheese

2 whole Eggs

3/4 cups Grated Parmesan Cheese

1/2 teaspoon Salt

1/2 teaspoon Pepper

1 Tablespoon Parsley, Minced

1 Tablespoon Basil, Minced

1 pound Mozzarella, Grated


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