Lasagna with Sausage Ragu Redux

 

Gather your family to the dinner table and enjoy the bold flavors of this hearty meat lasagna from Sunset magazine.

What you will need

About 2 tbsp. olive oil, divided

1/2 cup chopped onion

1/2 cup chopped celery

1/2 cup chopped carrot

1 pound turkey Italian sausage, casings removed

1 teaspoon salt, divided

1 cup low-fat (1%) milk

1/2 cup dry white wine, such as Chardonnay

1 can (28 oz.) whole tomatoes, including juices, finely chopped or crushed with your hands

1 cup tomato juice

1/2 teaspoon freshly ground black pepper, divided

2 1/2 cups low-fat (1%) cottage cheese

1 large egg

1/2 cup freshly grated parmesan cheese, divided

1/4 teaspoon freshly grated nutmeg

12 ounces lasagna noodles

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