Lavash Recipe (southwest Asian Thin Flatbread)
Authentic lavash isn't the soft, doughy version used for wraps that is found in most American markets. While freshly baked lavash has a soft, flexible texture, it quickly becomes crisp and crunchy.
What you will need
Active dry yeast -- 1 (1/4-ounce) package
Warm (110°F) water -- 1/4 cup
Flour -- 4 cups
Salt -- 1 teaspoon
Water -- 1 1/2 cups