Lazy Lasagna Bolognese

 

This recipe for lasagna, always a favorite Italian dish, can be made ahead. Assemble the lasagna (through step 4) up to 1 day in advance, cover, and chill. To save time, prepare the béchamel sauce while the meat simmers.

What you will need

1/2 pound mushrooms

1 onion (1/2 lb.), peeled and chopped

2 tablespoons olive oil

1 cup finely chopped parsley

1 pound ground beef chuck

1/2 pound mild Italian sausages, casings removed

1/2 teaspoon dried thyme

2 tablespoons balsamic vinegar

1 can (6 oz.) tomato paste

1 can (8 oz.) tomato sauce

2 cups fat-skimmed chicken broth

Béchamel Sauce

1 box (9 oz.) oven-ready dried lasagna

About 1 1/4 cups shredded parmesan cheese (about 5 oz.)

1/4 teaspoon ground nutmeg

Comments

Avatar placeholder