Leftover Mashed Potato Pancake Recipe
Happy Thanksgiving, my friends! I know many of you are gearing up for a big feast today (see also: How to Have a Stress Free Holiday Eating Experience), and starting tomorrow, that likely means making your way through a LOT of leftovers. Not sure what to do with all those leftover mashed potatoes (regular orContinue Reading …
What you will need
2 cups leftover mashed potatoes
1/4 cup whole wheat flour
2 green onions, thinly sliced (optional)
olive oil or vegetable oil, as needed
Mix together mashed potatoes, eggs, flour, and green onions until evenly combined.
Heat a large nonstick skillet over medium high heat with a drizzle of oil.
Drop batter onto the hot skillet in 6 mounds (about a scant 1/2 cup each). Cook until golden brown on the first side, about 4 minutes, then flip and cook until cooked through, another 3-4 minutes.
Serve topped with sautéed veggies and a fried egg for breakfast or as an alternative for latkes as an appetizer.