Leftover Turkey and Wheat Berry Salad with Cranberry Vinaigrette

 

Hello, my friends! I’m partnering with the Grain Foods Foundation today to bring you this awesome Leftover Turkey and Wheat Berry Salad with Cranberry Vinaigrette. Let’s put those Thanksgiving leftovers to good use, shall we? If you’re like most people in the U.S. today, you’re working your way through some serious leftover turkey. While IContinue Reading …

What you will need

2 cups dry wheat berries

2 cups cubed leftover turkey

1 large granny smith apple, diced

1/2 cup chopped, toasted pecans

1/2 cup chopped parsley

3 tablespoons leftover cranberry sauce

3 tablespoons balsamic vinegar

4 tablespoons olive oil

1 teaspoon dijon mustard

salt and pepper, to taste

Optional: crumbled blue/feta/goat cheese

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