Lemon Coconut Cookie

 
total time10m

Soft lemon cookies with toasted coconut frosting. These cookies are bursting with lemon flavor and the perfect dessert for spring and summer!

What you will need

2 1/4 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

3/4 cup granulated sugar

2 tablespoons lemon zest

1 cup unsalted butter, at room temperature

1 large egg

1/2 teaspoon vanilla extract

1/2 teaspoon fresh lemon juice

1/2 cup unsalted butter, at room temperature

2 cups confectioners’ sugar

1 teaspoon coconut extract

1 tablespoon coconut milk (or regular milk)

1 cup toasted coconut, for sprinkling on cookies

(Nutritional facts 463 calories, 19.87 g fat, 70.69 g carbohydrates, 3 g protein, 102 mg cholesterol, 316 mg sodium)

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