Lemon-dill Gravlax with Citrus Crème Fraîche


Learn how to make Lemon-Dill Gravlax with Citrus Crème Fraîche . MyRecipes has 70,000+ tested recipes and videos to help you be a better cook

What you will need

1 (1 1/2- to 2-lb.) center-cut salmon fillet

1/2 cup kosher salt

1/3 cup granulated sugar

3 tablespoons lemon zest (from 3 lemons)

1 tablespoon black pepper

4 dill sprigs, plus more for garnish

10 (1-oz.) toasted pumpernickel bread slices, cut into triangles

[SUB_RECIPE_LINK {Citrus Crème Fraîche} {150538}]

2 ounces red caviar


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