Lemon Pepper Hot Wings


I've been cooking chicken wings this way for my family for over 20 years - always a crowd pleaser.

What you will need

50 chicken wings with tips removed

enough apple cider vinegar to cover wings in a stock pot plus more for spritzing

2 tablespoons kosher salt for parboiling

1.5 tablespoons ground pepper for parboiling

1 bottle Louisiana Hot Sauce

Lots of lemon pepper

kosher salt to taste

black pepper to taste

apple juice for spritzing


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