Lemon Ricotta Strawberry Pie with Poppy Seed Shortbread Crust

 

A spring fresh strawberry lemon no-bake ricotta cheesecake pie with poppy seed shortbread crust.

What you will need

1/2 cup butter, softened

1/4 cup powdered/confectioners sugar

1 tablespoon lemon zest

1 tablespoon poppy seeds

1/4 teaspoon salt

1 cup all-purpose flour

1 cup ricotta

4 ounces cream cheese, softened

3 tablespoons honey

1 tablespoon lemon juice

1 tablespoon lemon zest

2 pounds strawberries, sliced

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