Lemon Scallion Chicken- Fried Steak Lorenza
Back when I was in college, I learned this dish from an old family friend from South America.I love the unexpected lemony punch in the crunchy scalliony batter with the tender beef inside.
What you will need
3-4 pieces "steak roll", very thinly sliced (1/4") beef steak; each piece about 5" x 4".
2 large eggs, beaten lightly
1/2 cup milk
1 cup AP flour
3 spring onions, white and green, sliced thin
freshly ground coarse black pepper
canola oil for deep frying