Lemon Scallion Chicken- Fried Steak Lorenza


Back when I was in college, I learned this dish from an old family friend from South America.I love the unexpected lemony punch in the crunchy scalliony batter with the tender beef inside.

What you will need

3-4 pieces "steak roll", very thinly sliced (1/4") beef steak; each piece about 5" x 4".

2 large eggs, beaten lightly

1/2 cup milk

1 cup AP flour

3 spring onions, white and green, sliced thin

kosher salt

freshly ground coarse black pepper

canola oil for deep frying


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