Lemon Swordfish

 

When I cook fish I’m all about keeping it simple. In this case, a delicate lemon marinade is made that doubles as the sauce as well, creating a light lemony fish that’s flavorful, simple, and clean.

What you will need

3 swordfish steaks, each serves 2

3 lemons

1/3 cup olive oil

3 cloves garlic, minced

3 sprigs fresh thyme

3 sprigs fresh oregano

salt

pepper

garlic powder

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