Lemon Swordfish
When I cook fish I’m all about keeping it simple. In this case, a delicate lemon marinade is made that doubles as the sauce as well, creating a light lemony fish that’s flavorful, simple, and clean.
What you will need
3 swordfish steaks, each serves 2
3 lemons
1/3 cup olive oil
3 cloves garlic, minced
3 sprigs fresh thyme
3 sprigs fresh oregano
salt
pepper
garlic powder
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