Lemony Olive Oil & Almond Banana Bread
This recipe is adapted from Heidi Swanson's blog 101 Cookbooks. The brown sugar-lemon glaze is killer & pairs perfectly with the moist, dense bread.
What you will need
1 cup all-purpose flour
1 cup whole wheat flour
3/4 teaspoon baking soda
1/2 teaspoon sea salt
2 free-range eggs
3/4 cup light brown sugar
1/3 cup olive oil
3 ripe bananas, mashed
1/4 cup plain Greek yogurt
1 teaspoon vanilla
1 teaspoon lemon zest
1 cup chopped or slivered almonds
1/2 cup light brown sugar
1/2 cup icing sugar
the juice of 1 lemon
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