Lemony Smoked Trout Hash

 

This lemony, lush take on the classic would be equally delightful and bright with smoked salmon.

What you will need

1/4 cup canola oil, divided

2 cups diced zucchini

1/2 cup finely chopped fennel bulb

1 cup thinly vertically sliced red onion, divided

1 tablespoon chopped fresh thyme

3 tablespoons rinsed capers, divided

2 teaspoons grated lemon rind

3/8 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

3 cups roasted potatoes from The Master Hash recipe

1 cup roasted garlic cream from The Master Hash recipe

2 tablespoons half-and-half

8 ounces smoked trout

2 tablespoons chopped fresh chives

6 lemon wedges

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