Light Yakisoba Noodles

 

From Candice Kumai's Kintsugi Wellness book: "Mom used to make this dish as a quick, filling meal for the family on busy days. Yakisoba is a simple, flavorful stir-fry noodle. Feel free to toss in your own leftover proteins and veggies to mix it up and make it your own!"

What you will need

1/2 yellow onion, finely diced

2 garlic cloves, minced

2 cups thinly sliced shiitake mushroom caps

3 cups fresh yakisoba noodles (look for these at the Japanese market)

2 cups finely chopped kale

1 1/2 teaspoons toasted sesame seeds

Light yakisoba sauce

2 tablespoons reduced-sodium tamari soy sauce

3 tablespoons rice vinegar

1 tablespoon tomato paste (or try sriracha)

1/4 cup vegan Worcestershire sauce

1/4 cup purified water

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