Ligurian Salt Cod and Potatoes


My husband is from from a gorgeous village near on the Ligurian coast near Cinque Terre. His mother is a superb cook who expertly uses the products at hand to make simple homemade dishes. This is her recipe with the addition of olives because my husband likes it done that way.

What you will need

1.5 pounds salted cod fish, well rinsed

4 large potatoes

1/3 cup extra virgin olive oil

1/3 cup pitted black olives (preferably taggiasche)

2 tablespoons pine nuts

1/2 cup finely chopped flat leaf parsley

3 garlic clove, minced

1/3 cup white wine

1/2 cup water

salt and pepper to taste


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