Lobster Cakes


This recipe came about by accident. I was hoping to make crab cakes for my family, and could not find fresh (not imitation or canned) crab meat anywhere! After mulling about the fish counter listing my options, I decided to make lobster cakes. I found them to be even more flavorful (and pretty) than any crab cakes I have had! I served them with homemade cole slaw and corn bread.

What you will need

2 pounds lobster meat

1/2 cup mayo

2 eggs

1/2 cup plain breadcrumbs

1/4 teaspoon worcestershire sauce, more if desired

1 tablespoon Dijon mustard

1 handful chopped fresh parsley

a few grinds fresh black pepper

1 teaspoon kosher salt

2 tablespoons butter

2 tablespoons vegetable oil


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