Lobster Fried Jasmine Rice with Spicy Cranberry and Wasabi Sauces

 

Learn how to make Lobster Fried Jasmine Rice with Spicy Cranberry and Wasabi Sauces. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook

What you will need

SPICY SAUCE:

2 ripe guavas, peeled and quartered

4 ounces cranapple juice

1/4 cup sugar

1 tablespoon Asian red chili sauce

WASABI CREAM SAUCE

WASABI CREAM SAUCE:

3 tablespoons wasabi paste or powder

3 tablespoons sour cream

3 tablespoons heavy cream

LOBSTER FRIED RICE

LOBSTER FRIED RICE:

2 (About 1 1/2 lb ea) lobsters, steamed

2 tablespoons vegetable oil

1 teaspoon garlic, chopped

2 cups Mahatma® or Carolina® Jasmine Rice, cooked, cooled

1/2 cup bean sprouts

1/4 cup frozen green peas, thawed

1 whole egg

1 teaspoon sesame oil

salt and pepper, to taste

1/4 cup green onion, sliced thin

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